Couscous Israeli Pearl 2kg Sandhurst
Sandhurst

Couscous Israeli Pearl 2kg Sandhurst

107271
Regular price $15.62 $0.00 Unit price per
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Made in Israel

To prepare Israeli or pearl couscous, you'll need about 1 1/4 cups of water or vegetable stock to 1 cup of cous cous. Bring to boil then simmer on low heat for about minutes. Fluff up with a fork. They have an "al dente" feel when cooked. Eaten hot or cold. Great base for a salad.

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