Chicken BBQ Provence Sous Vide Approx 1.5kg Ribs And Roast108732
Chicken in a Provence Herb Style Rub Slow cooked Sous Vide for about 12 hours.
(Water bath in a bag) Guaranteed tender and juicy when heated.
Premium Quality and Taste!
Made in Australia in Sydney from predominantly local and some imported ingredients.
- Approx. 1.5kg.
- Recommended use within 3 days of defrosting
How to serve
Heat for about 10-15 minutes on stove top, break apart and enjoy in wraps and pita bread, great when accompanied with quinoa or with rice