Lamb Shanks (2 pack) Sous Vide Ribs and Roasts108777
Price is for 2 par cooked shanks Keep Frozen
Slow cooked Sous Vide for about 12 hours unseasoned
(Water bath in a bag) Guaranteed tender and juicy when heated.
Premium Quality and Taste!
Made in Australia in Sydney from mainly local and some imported ingredients
Heat for about 10-15 minutes in the oven, add seasoning and your own sauce