Lamb Barbecue Provence Fully Cooked Sous Vide Approximately 2kg Ribs and Roasts
Ribs and Roast

Lamb Barbecue Provence Fully Cooked Sous Vide Approximately 2kg Ribs and Roasts

108734
Κανονική τιμή $37.00 $0.00 Τιμή μονάδας ανά
Ο φόρος συμπεριλαμβάνεται.

Keep frozen

Lamb leg in BBQ Provence Dry Rub cooked to Sous Vide perfection

Australian lamb

Reheat and serve.

Use within 3 days of thawing.

Can be sliced, shaved or pulled apart.

INGREDIENTS: Lamb, BBQ Provence Dry Rub – Salt, Rice Cereal, Sugar, Dextrose, Dehydrated Vegetables, Natural Flavours (wheat, Soy), Breadcrumbs (Wheat), Herbs, Spices, Flavour Enhancers (621, 635), Canola Oil, Anti-Caking Agent (551), Hydrolysed Vegetable Protein (Soy), Food Acid (330), Spice Extract (160c)

 


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