Lamb Barbecue Provence Fully Cooked Sous Vide Approximately 2kg Ribs and Roasts108734
Lamb leg in BBQ Provence Dry Rub cooked to Sous Vide perfection
Reheat and serve.
Use within 3 days of thawing.
Can be sliced, shaved or pulled apart.
INGREDIENTS: Lamb, BBQ Provence Dry Rub – Salt, Rice Cereal, Sugar, Dextrose, Dehydrated Vegetables, Natural Flavours (wheat, Soy), Breadcrumbs (Wheat), Herbs, Spices, Flavour Enhancers (621, 635), Canola Oil, Anti-Caking Agent (551), Hydrolysed Vegetable Protein (Soy), Food Acid (330), Spice Extract (160c)